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CONCEPT

A Distinct Approach to Ensure First-class Sushi for Our Customers.

To ensure exquisite-tasting sushi, we adopt a three-block system in which your meal is started at a specific time, allowing us to time the course of the meal with the changing taste of the rice, or shari.
We carefully select the order of the neta, or topping of the sushi, by meticulously calculating the subtly changing flavor of the shari.


On most days the meals start at 3:00 PM, 5:00 PM, and 7:00 PM, with Saturday’s blocks starting at 1:00 PM, 3:00 PM, and 5:00 PM. This system allows us to ensure the rice we use is as fresh as possible.

You’ll watch the rice steam right before your eyes, and you’ll even have a chance to sample it before we cool it off to form your sushi.
The order in which we present the neta to our customers is is also essential in matching the flavor of the cooling shari to the right ingredients.

Omakase Course only

We have only one item on our menu, the “Omakase” course, which is Japanese for Chef’s Choice.
While you eat your appetizer, we cut pieces of fresh tuna for you to try, followed by a delicious selection of the day’s nigiri.

The shari is prepared by finely balancing the ratio of red and white vinegar used to suit the climate.

By not using even a single bit of sugar, we create a crisp flavor that enhances the feel and fragrance of our seafood.
Enjoy the best of traditional Edo-style sushi made from ingredients that have been painstakingly prepared, one by one.

The Owner’s Creed

Treat Our Customers with Utmost Sincerity

At the start of the course, we explain how to eat the sushi to ensure the best taste and individually introduce each new ingredient.
Sometimes we may even show you the receipt with the seafood’s purchase price.  
Many of our customers come to enjoy open, unreserved conversation with us.
We treat our customers with utmost sincerity and couldn’t be more passionate about ensuring the highest level of hospitality with delicious sushi.

Full of Authentic Sushi Bar Charm

There are two counters at Hatsune Sushi, the “Ocean” counter and the “Mountain” counter.
Based on our creed of wanting our customers to savor their sushi at the ultimate timing when the taste is most enhanced, we deliver sushi the moment it is created directly into the outstretched hand of our customer.
By placing the sushi delicately on your tongue, you will feel it melt slowly in your mouth and the fragrance will softly caress your sense of smell.
Enjoy an authentic sushi experience to your heart’s content.

ACCESS

Hatsune-zushi is a 5-minute walk away from Kamata Station, not far from the city-center.

We look forward to seeing you at our little white restaurant wreathed in green.

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CONTACT/RESERVATION

As of now we are not accepting new reservations.

For those with a reservation, please be sure to arrive just a bit early.

We look forward to seeing you.

CONTACT / RESERVATION