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Hatsunezushi 初音鮨(Hatsunezushi)
5-20-2 Nishikamata, Ota-ku, Tokyo 144-0051
Business Hours
Monday, Tuesday, Friday
1st block 15:00〜
2nd block 17:00〜
3rd block 19:00〜

1st block 13:00〜
2nd block 15:00〜
3rd block 17:00〜

Closed Wednesday, Thursday, Sunday, and public holidays (closed when seafood market is closed)
8 seat
Cash only

Before Visiting

Hatsunezushi adopts a three-block system with predetermined start times.
Please make sure to arrive at least 10 minutes before your course starts.
If you are late, we will treat this as a cancellation. Thank you in advance for your understanding.

Access map

Hatsunezushi is located approximately 5 minutes by foot from Kamata Station, which is not that far from Tokyo CBD.

You will recognize us as the white-walled building surrounded in green foliage.

By Taxi

By Taxi

※ Please tell your taxi driver to take you to
Kamata no Hatsunezushi”
(the Hatsunezushi in Kamata),
as there are many restaurants of the same name.

※ Travel time and taxi fare are only indications.
Please come with ample time to spare as
the traffic conditions may be different
on the day of your reservation.

By Train

By Train
Access map
access route.1

access route.1

Turn right out of the Kamata Station, West Exit, go straight and cross at the pedestrian crossing.

Turn left at Don Quijote discount store.

access route.2

access route.2

Turn right at the next traffic lights and walk down the main road.

access route.3

access route.3

You will see a Resona Bank and 7-11 convenience store ahead of you.

Continue walking straight and cross at the intersection.

access route.4

access route.4

Go straight down the street parallel to Tokyo University of Technology.

access route.5

access route.5

You will see a Western style white building on your left-hand side.

The first floor of this building is Hatsunezushi. Please enter through the stone-paved entrance.


As of now we are not accepting new reservations.

For those with a reservation, please be sure to arrive just a bit early.

We look forward to seeing you.