Our only menu item is the “omakase” course, or chef’s choice.
While you dine on appetizers and salad,
you’ll have fresh cut slices of the day’s tuna catch.

You’ll also get to watch us prepare the rice and mix it with vinegar using traditional Japanese methods.
This will be the rice we serve for your nigiri.

We hope you enjoy the taste of this freshly made sushi rice as it slowly changes in taste and character over the course of your meal,
as well as the taste of fish prepared with the finest seasonal ingredients.

※We ask that you pay in advance for your meal. Prices may change based on ingredient used, season, and market conditions.
Once your party has arrived and been confirmed the final price will be calculated.
※Drinks must be paid for with cash, as we cannot accept cards for this purpose. We apologize for any inconvenience.
※We are a strictly non-smoking establishment. Including e-cigarettes, please refrain from smoking before or during your meal.
※Feel free to take pictures of or with your meal, but please be mindful of your fellow patrons’ privacy when doing so.
※Outside drink is not allowed, as we care deeply about how the drinks we serve match the sushi we make.
※Reservations cannot be transferred or sold between parties.

From near Kamata St. far from the city center, Hatsune is in the location of about a 5-minute walk away sushi.

To mark the white wall of the building surrounded by green, please come feel free to.

Our shop is a full appointment.

I like thank you can make a reservation to be sure to advance the time of your visit.